The NFT auction for this event will go live on April 25th, 2022
Click here to access and place bids.
2/F, 1 Duddell St, Central, Hong Kong
Below is the list of the 13 NFTs on auction for the Estro event.
Each NFT is unique and provides the owner with:
- A table at this exclusive event and the chance to eat a bespoke chef created menu.
- Early membership in the Gourmeta community.
- The ability for the member to not only experience the meal, but to savor the memory of the event by providing the chance to start building their collection of Gourmeta NFTs. Each holder will receive dish NFTs from the event to add to their collection and display to the Gourmeta community.
- A Gourmeta limited edition Founders NFT Badge providing members with access and discounts on future drops.
- Future token rewards based on number of dishes held by a member.
Edition 1 of 13 - Table for 2 @ 6.30pm
Edition 2 of 13 - Table for 2 @ 6.30pm
Edition 3 of 13 - Table for 2 @ 6.30pm
Edition 4 of 13 - Table for 4 @ 6.30pm
Edition 5 of 13 - Table for 2 @ 7pm
Edition 6 of 12 - Table for 2 @ 7pm
Edition 7 of 13 - Table for 2 @ 7pm
Edition 8 of 13 - Table for 2 @ 7pm
Edition 9 of 13 - Table for 4 @ 7pm
Edition 10 of 13 - Table for 2 @ 7.30pm
Edition 11 of 13 - Table for 2 @ 7.30pm
Edition 12 of 13 - Table for 2 @ 7.30pm
Edition 13 of 13 - Table for 4 @ 7.30pm
Estro's Neoplitan award-winning chef Antimo Maria Merone, has positioned himself at the forefront of Italian cuisine by defying convention and sidestepping tradition with refined cooking techniques and sophisticated presentation.
At Estro, Antimo has built his legacy on carefully crafted audacious seasonal menus, that celebrates his Neapolitan roots and honours his culinary heritage.
Whilst leading a culinary revolution of Italian cuisine, Merone is demonstrating his forward thinking spirit as he becomes one of the first chefs to enter the NFT space with a menu specifically designed for Gourmeta.
Dedicated to elevating Neapolitan cuisine, Estro draws inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity, presenting wholly original and deeply personal dishes with impeccable style.
Upon arrival, guests move through a concrete hallway to discover a richly decorated reception foyer. Lined in Verde Chantillon marble and emerald wallcovering, guests enter the main dining area via an intricate arched metal gate. Embracing the spirit of a traditional salotto, the main dining salon is sculpted with a strong sense of visual symmetry, articulated with undulating wall profiles. The mood is opulent yet warm, created with a rich palette of terracotta, sage green and turquois blue.
Design elements are inspired by traditional Italian craftsmanship and silhouettes, from the burr walnut panelling and intricate marquetry to the hand-painted stucco walls and Calacatta marble. The custom-made furnishings boast sinuous, elongated curves, enhancing the space’s beguiling charm. A range of bespoke decorative lighting in cast bronze and ceramic adds further whimsical embellishment to the evocative venue.
Please click here to view all frequently asked questions and notifying the restaurant regarding any dietary requirements or allergies.